This is one of those dishes I have made so many times I don’t have a recipe written down, until now 🙂

Enfrijoladas (this title, translated, is to say something is covered in beans)

3 c. homemade beans in their juice

2 tbsp minced onion

20 prepared tortillas

1/2 c. quesco fresco or other hard or crumbly Mexican cheese

Shredded chicken for topping, optional

Mexican creme (Crema Mexicana), optional

1.  Puree beans in the blender.  Heat large-rimmed skillet to med-high.

2.  Sautee onion until translucent, add beans, warm.

3.  Dunk tortillas in beans, fold in half on plate.  Repeat.

4.  Top with cheese, chicken, and crema.

Serves 4 adults


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