Blueberry Breakfast Cobbler

Blueberry Breakfast Cobbler

2 c. leftover prepared oatmeal

1/2 c. frozen blueberries

1/2 tsp. cinnamon

3 tbsp. honey or grade b maple syrup

1 tsp. vanilla

2 tbsp. butter or coconut oil

Vanilla or plain yogurt for serving – about 1/4 c. per person or to taste.

Mix prepared oatmeal, cinnnamon, honey or syrup, and vanilla in a bowl to combine.  Heat a large-bottomed skillet to medium-high and melt the butter.  Once hot, spread the oatmeal mix as thin as possible over the bottom of the skillet like a giant pancake:

Brown until crispy, then flip in sections until evenly crispy and brown.  Next, add the berries, tossing and cutting in juices:

Serve hot in bowls with plain yogurt and a touch of honey alongside.  Serves 4.


1 Comment

Filed under Breakfast, Recipes

One response to “Blueberry Breakfast Cobbler

  1. Boo ya, that sounds good ( and healthy ) Thanks for sharing

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