This is one of those dishes I have made so many times I don’t have a recipe written down, until now 
Enfrijoladas (this title, translated, is to say something is covered in beans)
3 c. homemade beans in their juice
2 tbsp minced onion
20 prepared tortillas
1/2 c. quesco fresco or other hard or crumbly Mexican cheese
Shredded chicken for topping, optional
Mexican creme (Crema Mexicana), optional
1. Puree beans in the blender. Heat large-rimmed skillet to med-high.
2. Sautee onion until translucent, add beans, warm.
3. Dunk tortillas in beans, fold in half on plate. Repeat.
4. Top with cheese, chicken, and crema.
Serves 4 adults
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